Steward - Stewards
Company: Hotel Californian
Location: Santa Barbara
Posted on: September 20, 2022
The Steward is responsible for cleaning dishes, food preparation
equipment and utensils. Maintain organization, cleanliness and
sanitation of work areas and equipment.
Maintain complete knowledge of all services related to the
Maintain confidentiality of all proprietary information as required
by the hotel.
Minimize waste and maintain controls to attain forecasted food
Wash dishes, glassware, flatware, pots, or pans, using dishwashers
or by hand.
Maintain kitchen work areas, equipment, or utensils in clean and
Place clean dishes, utensils, or cooking equipment in storage
Sort and remove trash, placing it in designated pick up areas.
Sweep or scrub floors.
Stock supplies, such as food or utensils, in service stations,
cupboards, refrigerators, or salad bars.
Receive and storage supplies.
Clean garbage cans with water or steam.
Transfer supplies or equipment between storage and work areas, by
hand or using dollies.
Meet with the Stewarding Supervisor to review assignments,
anticipate business levels, changes and other information pertinent
to the job performance.
Prepare and organize all items needed from different areas to
ensure all items are in place and ready for service.
Review status of work and follow up actions required with the
Stewarding Supervisor prior to leaving.
Take reasonable and necessary precautions to ensure personal health
Report to management (or follow procedure as established in Safety
Program, Policies and Procedures), all conditions that may be
affecting the safety and health of the workplace.
Report to management all occurrences that cause injury or damage to
any person or property.
Other duties as assigned by supervisor.
SKILLS AND EDUCATION REQUIREMENTS:
To perform this job successfully, an individual must be able to
perform each essential duty satisfactorily. The requirements listed
below are representative of the knowledge, skill, and/or ability
1 + experience as a steward or runner in a food serving
Knowledge of principles and processes for providing guest
Basic Knowledge of the English language.
High School diploma or equivalent vocational training
Food handling certified. Associated topics: cleanliness,
dishwasher, lavavajillas, lavaplatos, plates, service assistant,
steward, stewarding, wash, washer
Keywords: Hotel Californian, Santa Barbara , Steward - Stewards, Other , Santa Barbara, California
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