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We are seeking a Head Sushi Chef with high volume experience.

Company: Poached
Location: Santa Barbara
Posted on: August 10, 2019

Job Description:

OKU will be opening soon. We are seeking a Head Sushi Chef with high volume experience. Located on the Waterfront in the Funk Zone of Downtown Santa Barbara. The successful candidate will assist the Executive Chef in both culinary and administrative tasks while communicating with the kitchen leads, front of house managers and General Manager. We're looking for a dedicated professional. Head Sushi Chef will have responsibility for the following: Production, ordering and receiving, controlling inventory, sanitation and safety within the sushi department Daily preparation work in the department, filleting fish, and preparing sushi to fill customer orders. Be involved in assisting with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes for sushi; in ensuring compliance with heath department; and in maintaining a high degree of cleanliness throughout preparation area. Managing and training of new and existing Sushi department staff on the preparation, arrangement and plating of dishes per the established menu. Ensure all sushi department members adhere to culinary standards and regulations Assist Executive Chef with pricing menu items Submit a resume', professional references and a cover letter briefly telling us about yourself. You can also apply in person from 2 pm to 5 pm daily at 29 E Cabrillo Blvd, Santa Barbara CA. Thank you we look forward to speaking with you

Keywords: Poached, Santa Barbara , We are seeking a Head Sushi Chef with high volume experience., Hospitality & Tourism , Santa Barbara, California

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