Cook I - Bistro - The Ritz-Carlton - (19001H1B)
Company: Marriott International, Inc.
Location: Santa Barbara
Posted on: July 7, 2019
Cook I - Bistro At more than 80 award-winning properties worldwide,
The Ritz-Carlton Ladies and Gentlemen create experiences so
exceptional that long after a guest stays with us, the experience
stays with them. As the premier worldwide provider of luxury
experiences, we set the standard for rare and special luxury
service the world over. We invite you to explore The Ritz-Carlton.
The Ritz-Carlton Bacara, Santa Barbara, located at 8301 Hollister
Avenue, Santa Barbara, California, 93117 currently has the
following opportunity: Cook I - Bistro(19001H1B) : Prepare special
meals or substitute items. Regulate temperature of ovens, broilers,
grills, and roasters. Pull food from freezer storage to thaw in the
refrigerator. Ensure proper portion, arrangement, and food garnish.
Maintain food logs. Monitor the quality and quantity of food that
is prepared. Communicate assistance needed during busy periods.
Inform Chef of excess food items for use in daily specials. Inform
F&B service staff of 86''ed items and available menu specials.
Ensure the quality of the food items. Prepare and cook food
according to recipes, quality standards, presentation standards,
and food preparation checklist. Prepare cold foods. Assist
management in hiring, training, scheduling, evaluating, counseling,
disciplining, and motivating and coaching employees; serve as a
role model. Follow all company and safety and security policies and
procedures; report maintenance needs, accidents, injuries, and
unsafe work conditions to manager; complete safety training and
certifications. Ensure uniform and personal appearance are clean
and professional; maintain confidentiality of proprietary
information; protect company assets. Anticipate and address
guests'' service needs. Speak with others using clear and
professional language. Develop and maintain positive working
relationships with others; support team to reach common goals;
listen and respond appropriately to the concerns of other
employees. Ensure adherence to quality expectations and standards.
Stand, sit, or walk for an extended period of time. Reach overhead
and below the knees, including bending, twisting, pulling, and
stooping. Move, lift, carry, push, pull, and place objects weighing
less than or equal to 25 pounds without assistance. Perform other
reasonable job duties as requested by Supervisors. We invite you to
learn more about this position and apply
Connect with us on social media to keep up to date on The
Ritz-Carlton news, learn more about our culture, and engage with
the Careers team on Facebook.
http://www.linkedin.com/company/ritz-carlton Join The Ritz-Carlton
Ladies and Gentlemen. The Art and Soul of Hospitality. - The
Ritz-Carlton is an equal opportunity employer committed to hiring a
diverse workforce and sustaining an inclusive culture. The
Ritz-Carlton does not discriminate on the basis of disability,
veteran status or any other basis protected under federal, state or
Keywords: Marriott International, Inc., Santa Barbara , Cook I - Bistro - The Ritz-Carlton - (19001H1B), Hospitality & Tourism , Santa Barbara, California
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