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Line Cook

Company: Fespar Enterprises
Location: Santa Barbara
Posted on: May 13, 2019

Job Description:

The Bear and Star restaurant located in Los Olivos, Ca, 93441 is currently looking for a professional line cook to prepare food to the chefs specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Duties include, but not limited too: Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chefs instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Benefit package available to full-time employees after introductory period, including; medical, dental, vision, PTO and 401(k). Please send resumes to: tshank@thebearandstar.com

Keywords: Fespar Enterprises, Santa Barbara , Line Cook, Hospitality & Tourism , Santa Barbara, California

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