SantaBarbaraRecruiter
the smart solution for Santa Barbara jobs

AM Line Cook

Company: Kimpton Hotels & Restaurants
Location: Santa Barbara
Posted on: October 12, 2018

Job Description:

We are searching for talented and driven individuals to join our kitchen team! We love working with fresh seasonal ingredients, and being fun and creative with our menu. Chef Peter Cham is a Santa Barbara local who enjoys running a kitchen that is both fun and professional. Here at Finch & Fork, we are definitely a team, but we are also a family.

Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees.

What you get to do: Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Responsibilities include managing the culinary functions to meet the food quality goals.

Your day-to-day:



  • Creates and maintains a sound working relationship with all preparation personnel.
  • Must be familiar with health requirements, OSHA regulations and Department of Labor regulations as they pertain to all kitchen and restaurant employees.
  • Reports to the Executive Chef any maintenance or repairs needed.
  • Prevents the spoiling and contamination of foods by enforcing proper sanitation practices and ensuring compliance with policy and health regulations.
  • Know and complies consistently with our standard portion size, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut-- burners, convection oven, flat top range and refrigeration equipment.
  • Know and complies consistently with our standard portion size, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Complies with departmental policies as well as restaurant rules and regulations and policies set forth in the Employee Handbook and Management.
  • The Line Cook will provide "excellent quality" and "presentation" of all food to the guests. The demonstration, preparation and execution of each menu item and the item specifications and presentation will be agreed upon.
  • Proper guest service requires that the food is produced on a timely basis and that the servers are well educated regarding the menu.
  • Maintain a high level of cleanliness in the kitchen facilities.
  • It is the Line Cook's responsibilities to assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and downstairs prep area.


    Specific experience we're seeking:



    • Previous cooking experience in restaurant and/or culinary experience in a high volume, full service restaurant.
    • Food handler certification
    • Trained in knife skills and basic kitchen equipment.
    • Ability to multi task under pressure and the ability to establish a positive rapport with many types of personalities.


      QUALIFICATION REQUIREMENTS:

      To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

      EDUCATION and/or EXPERIENCE: College degree and/or one to two years related experience and/or Culinary Program Curriculum; or equivalent combination of education and experience.

      LANGUAGE SKILLS: Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism.

      PHYSICAL DEMANDS: While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear. The employee frequently is required to use hands to finger, handle, or feel objects, or telephone. The employee must regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds.

      (Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands).

      Keywords: Kimpton Hotels & Restaurants, Santa Barbara , AM Line Cook, Hospitality & Tourism , Santa Barbara, California

      Click here to apply!

      Didn't find what you're looking for? Search again!

      I'm looking for
      in category
      within


Other Hospitality & Tourism Jobs


Customer Service Reps. Work At Home!
Description: We're looking for earners - you can get a performance bonus your first week We are looking for independent contractors to provide customer service. We provide phone support for our clients' sales, customer (more...)
Company: Mommy Jobs Online
Location: Westlake Village
Posted on: 10/20/2018

Receptionist
Description: Receptionist H R Block, the world rsquo s leader in tax preparation services, is seeking talented, customer focused Receptionists to join our tax office teams. These are seasonal positions, where you (more...)
Company: H&R BLOCK
Location: Culver City
Posted on: 10/20/2018

Reservations Agent - The Ritz-Carlton, Laguna Niguel (18002H40)
Description: Reservations Agent - The Ritz-Carlton, Laguna Niguel At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest (more...)
Company: Marriott
Location: Long Beach
Posted on: 10/20/2018


Reservation Booking - Work At Home Agent
Description: Reservation Booking - Work At Home Agent Agents answer incoming calls from card members who want to redeem their reward points to book trips. Calls include providing travel options air, hotel and car (more...)
Company: Mommy Jobs Online
Location: Glendora
Posted on: 10/20/2018

Guest Environment Expert - Residence Inn (180026A1)
Description: Heres To Your Journey with Residence Inn Residence Inn by Marriott helps guests thrive while on long stays so they can perform at their best. Spacious suites with full kitchens offer the comforts of the (more...)
Company: Marriott International
Location: Santa Ana
Posted on: 10/20/2018

Guest Environment Expert - Residence Inn Pasadena Arcadia (1800249U)
Description: Heres To Your Journey with Residence Inn Residence Inn by Marriott helps guests thrive while on long stays so they can perform at their best. Spacious suites with full kitchens offer the comforts of the (more...)
Company: Marriott
Location: Arcadia
Posted on: 10/20/2018

Customer Service Rep(07887) - 16215 Devonshire St
Description: Job Duties Operate all equipment. Stock ingredients from delivery area to storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete (more...)
Company: Domino's Pizza
Location: Granada Hills
Posted on: 10/20/2018

Disneyland Resort Hotel and Culinary Job Fair- October 24th 2018
Description: Disneyland Resort is hiring across our parks and resorts Explore full and part-time roles within housekeeping, culinary, hotel food and beverage, laundry, steward/dishwasher, parking services and many (more...)
Company: Disney
Location: Anaheim
Posted on: 10/20/2018

Store Counter Sales
Description: Our Store Counter Sales team members are knowledgeable and energetic with a passion for automotive parts.
Company: O'Reilly Auto Parts
Location: Torrance
Posted on: 10/20/2018

Line Cook, Prep Cook, Dishwasher
Description: Apply. Get interviewed. Walk out with a job. The Cheesecake Factory 511 Americana Way -- Glendale, CA 91210 Located at The Americana at Brand Why us When
Company: The Cheesecake Factory
Location: Glendale
Posted on: 10/20/2018

Log In or Create An Account

Get the latest California jobs by following @recnetCA on Twitter!

Santa Barbara RSS job feeds