Pastry Sous Chef, Clark's Montecito

Company: McGuire Moorman
Location: Santa Barbara
Posted on: September 1, 2024

Job Description:

Description:About Clark's Oyster Bar:We are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Montecito, California, this fall. As we gear up to introduce our unparalleled culinary experience to this picturesque locale, we begin the search for exceptional individuals to fill key leadership positions.We are looking for experienced, savvy, and creative individuals to join our team and help us create vibrant dining experiences for our guests. If you love food and wine and are committed to excellence, we would love to work with you. Submit your resume to express interest today!What Clark's Oyster Bar Offers:Salary Range: $60,000-$65,000Bonus PotentialPaid Time OffMML Property Discounts (Hotel, Restaurant, Retail)Beverage Education ReimbursementAdvancement and Promotion OpportunitiesCommunity Service OpportunitiesRelocation AssistanceMedical, Dental, Vision, Disability, Life, and Pet InsuranceRetirement BenefitsParental LeaveWhat You'll Bring:Passion for Hospitality: A genuine enthusiasm for the hospitality industry and a dedication to providing exceptional service.Communication Skills: Strong ability to communicate effectively with team members, guests, and senior management.Leadership: Demonstrated success in leading and inspiring teams while fostering a positive and productive work environment.Operational Effectiveness: Oversee and manage the kitchen's day-to-day operations, ensuring smooth and efficient workflow.Language Proficiency: Proficiency in speaking, reading, and writing English is required; fluency in Spanish is preferred.Experience: At least two years of progressive management experience in the California restaurant industry, with a preference for boutique or upscale dining establishments.Education: A Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field is preferred.Requirements:Schedule and Hours:Full TimeFlexibility to work all shifts, including evenings, weekends, and holidaysPhysical Requirements: Essential Functions: Must meet the physical demands to perform critical job functions successfully. Reasonable accommodations are available for individuals with disabilities.Communication: Regularly required to talk or hear.Manual Dexterity: Use hands or fingers to handle or feel objects, tools, or controls.Mobility: Often required to stand, walk, sit, reach with hands and arms, climb or balance, and stoop, kneel, crouch, or crawl.Environmental Exposure: Exposure to extreme heat, steam, and cold in a kitchen environment.Lifting: Occasionally lift and move up to 50 pounds.Vision: Requires close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus.Work Environment: Noise level is usually moderate.If an offer is accepted for this position, you must undergo a comprehensive background check. This process may include verification of employment history, education credentials, criminal records, and other relevant information. By applying for this position, you acknowledge and agree to the background check process as a condition of employment. MML Hospitality is an equal-opportunity employer. We do not discriminate based on race, color, religion, national origin, gender, age, marital status, sexual orientation, disability, veteran status, or any other prohibited basis. We intend for all qualified applicants to be given equal opportunity and for selection decisions based on job-related factors.Compensation details: 60000-65000 Yearly SalaryPIa744b300ba9b-25660-34698194

Keywords: McGuire Moorman, Santa Barbara , Pastry Sous Chef, Clark's Montecito, Hospitality & Tourism , Santa Barbara, California