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Company: The Steward, A Tribute Portfolio Hotels
Location: Santa Barbara
Posted on: January 15, 2023

Job Description:

Soon to be The Steward, A Tribute Portfolio Hotel is currently seeking an experienced and knowledgeable hands-on Chef to engineer a F&B experience rooted in horticulture and local foods as the property re-brands from Pacifica Suites Santa Barbara in early spring, 2023. If you are ready for the next step in your career on your way to the top join us to " craft inspired workplaces that enable all Associates to deliver kick-ass guest experiences and maximize investor returns "! This could be the perfect opportunity to advance your career with a growing and exciting hotel management company!

Position Responsibilties:

--- Management of day to day Beverage & Food Operations / 75-80 seats

--- Prepare high-quality food and beverage menu items

--- Ability to maintain guest confidence through prompt and courteous communication with guests and associates

--- Execute B&F to the highest quality of service to guests at all times

--- Assist in managing aspects of P&L by controlling costs and achieving budgeted CPOR

--- Monitor labor productivity

--- Train department in all duties and empowerment needed to reach top performance levels

--- Support the sales efforts of the hotel and in generating revenue opportunities

--- Complete inventory, ordering and re-stocking of B&F on daily, weekly, monthly basis as required

--- Select/assist in the selection of hotel associates, complete new hire paperwork, reviews associate performance and conducts personnel actions such as disciplinary actions

Keywords: The Steward, A Tribute Portfolio Hotels, Santa Barbara , CHEF, Hospitality & Tourism , Santa Barbara, California

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