Company: The Leta
Posted on: September 17, 2022
Job Overview: To ensure food is cooked in accordance with
established standards in order to provide optimal customer
Responsibilities and Duties:
--- Prepares all food items according to standard recipes and/or as
specified on guest check.
--- Checks and controls the proper storage of product and portion
--- Keeps all refrigeration, storage and working areas in clean and
in proper working condition.
--- Prepares requisition for supplies and food items for production
in the workstation. Reads and employs math skills to appropriately
prepare items according to recipes.
--- Performs any general cleaning tasks using standard hotel
cleaning products as assigned by supervisor to adhere to health
--- Keep floor dry and clean to avoid slip/fall accidents.
--- Perform other duties as requested, such as moving supplies and
equipment, cleaning up unexpected spills.
Specific Job Knowledge and Skills:
Keywords: The Leta, Santa Barbara , Cook, Hospitality & Tourism , Goleta, California
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