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Cook

Company: The Leta
Location: Goleta
Posted on: September 17, 2022

Job Description:

Job Overview: To ensure food is cooked in accordance with established standards in order to provide optimal customer service.

Responsibilities and Duties:

--- Prepares all food items according to standard recipes and/or as specified on guest check.
--- Checks and controls the proper storage of product and portion control size.
--- Keeps all refrigeration, storage and working areas in clean and in proper working condition.
--- Prepares requisition for supplies and food items for production in the workstation. Reads and employs math skills to appropriately prepare items according to recipes.
--- Performs any general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
--- Keep floor dry and clean to avoid slip/fall accidents.
--- Perform other duties as requested, such as moving supplies and equipment, cleaning up unexpected spills.

Specific Job Knowledge and Skills:

Keywords: The Leta, Santa Barbara , Cook, Hospitality & Tourism , Goleta, California

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