Dishwasher

Company: The Leta
Location: Goleta
Posted on: August 7, 2022

Job Description:

Job Overview: To ensure there are always clean dishes to serve the customer and clean cooking utensils to prepare the food.

Responsibilities and Duties:
--- Clean all filters and hose out inside of machine before filing dishwasher.
--- Check water temperatures:
o Wash cycle 160 degrees minimum
o Rinse cycle 180 degrees minimum
--- Scrape and clean all dishes
--- Stack all dishes together by size and type.
--- Turn on dishwasher and fill dish racks.
--- Use presoak tub for all silverware.
--- Separate water glasses, juice glasses and coffee cups and use the proper size rack to wash each type separately.
--- All cooking utensils and pots and pans must be washed by hand.
--- Clean up and turn dish machine off.
--- The utility sink and the broom hanger must be kept clean and neat at all times. Stand mops against wall, handle down so they can dry.
--- Hood filters from the cook's line must be washed and left to dry every night.
--- After turning off and clearing dish machine:
o Remove all floor mats to loading area
o Dump used grease into large tub in grease room
o Carry all trash to dumpster
o Wash out trash cans and scrub mats with hose in grease room
--- Cleaning floors and properly close kitchen.
--- Sort dirty linen and carry dirty tablecloths and napkins to linen hamper.
--- Know and be responsible for all bus help duties if asked by the Manager to do them.
--- Keep kitchen floor and shelves clean.
--- Help in setting up banquet rooms if asked by Manager.
--- Clean the bar when asked by the Manager.
--- Clean and straighten all storerooms and coolers when asked by the Manager.
--- Keep all walls clean.
--- Any other duty required in an emergency situation.

Keywords: The Leta, Santa Barbara , Dishwasher, Hospitality & Tourism , Goleta, California