Food and Beverage Assistant Manager
Company: Belmond
Location: Santa Barbara
Posted on: July 30, 2022
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Job Description:
Job DescriptionEl Encanto, A Belmond Hotel, has been
meticulously restored to capture all the romance and glamour that
endeared it to both the local Santa Barbara community and visitors
alike. Ninety-two quintessential, California-styled suites and
bungalows dot the lush, terraced grounds featuring seven-acres of
gloriously landscaped gardens with sweeping views of Santa Barbara
and the Pacific Ocean. Original architectural features have been
lovingly restored, including the historic, trellis-lined Arbor and
Lily Pond. Modern additions to the expansive outdoor zero-edge pool
and a new beautifully appointed boutique spa enhance the journey
for todays luxury-seeking guest.This leadership position is
responsible for assisting in the smooth functioning of service for
The Dining Room, The Terrace, The Lounge, The Bar, The Wine Room
and Pool performing the following duties according to standards of
procedure: Guides a team of skilled line level food and beverage
team members, leading the dining staff in the efficient delivery of
providing the highest standards of service to our guests.
Encourages staff growth and development. Works cohesively with food
and beverage managers and chefs to ensure a seamless guest
experience. Works effectively in a quality assurance environment
that embraces input to formulate the positioning, systems
development and standards of the restaurant. Exhibits a passion for
excellence. Leads by example and acts as a role model for others,
and will at all times exhibit the highest levels of professionalism
in all management practices and be a resource for the improvement
of the guest experience and future growth and development of El
Encanto.RequirementsThis position requires a high school diploma or
a GED and three (3) years of previous work experience in a similar
role in a luxury world-class hotel; or equivalent combination of
education and experience. Must possess a minimum of two (2) years
of experience as a restaurant manager in fine dining.This
individual must have familiarity with restaurant management
software, such as OpenTable and Micros. Good math skills are
required, including being able to compute rates and percentages.
Must have effective oral and written communication skills, strong
interpersonal and guest relations skills, attention to detail, and
well-rounded management and operational troubleshooting and
problem-solving techniques. Must have flexibility to work varied
shifts, including evenings, holidays, and weekends.BenefitsEl
Encanto offers a full array of benefits, including medical, dental
and vision coverage. In addition, the company pays for basic life
and AD&D as well as short term disability. Team members can
choose additional coverage to include voluntary life/AD&D,
spouse life/AD&D, dependent life, critical care, hospital
indemnity, accident and flexible spending.The Company offers paid
time off, sick pay, a 401(k) program with Company matching, and an
employee assistance program. Team members enjoy free cafeteria
meals and discounts on food and beverage, spa treatments, and
retail boutique items.The Discovering Belmond program offers
complimentary accommodation for team members while on leisure
travel outside their region at any Belmond hotel and resort. It
also offers food and beverage at a discounted rate. In addition to
the complimentary offerings, discounted rates are available for
safaris, trains and cruises.
Keywords: Belmond, Santa Barbara , Food and Beverage Assistant Manager, Hospitality & Tourism , Santa Barbara, California
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