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Banquet Food Server

Company: The Leta
Location: Goleta
Posted on: June 24, 2022

Job Description:

Job Overview: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to high standards of quality.

Responsibilities and Duties:
--- Set up banquet room as instructed by Banquet Captain to include linen, service-ware and glassware.
--- Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
--- Greet guests and respond to requests in a friendly and courteous manner.
--- Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet. Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function.
--- Replenish beverages as necessary, and check with guests for overall satisfaction.
--- Once banquet is complete, reset banquet room according to Captain's specifications to ensure the readiness of the room for the following function.
--- Perform all assigned side-work to include replenishing condiments and restocking banquet shelves with supplies.
--- Perform general cleaning tasks using standard hotel cleaning products, as assigned to adhere to health standards.
--- Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
--- Perform other related duties as assigned.

Specific Job Knowledge and Skills:

Keywords: The Leta, Santa Barbara , Banquet Food Server, Hospitality & Tourism , Goleta, California

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