Banquet Food Server
Company: The Leta
Location: Goleta
Posted on: June 24, 2022
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Job Description:
Job Overview: Set up of Banquet Room and serve food and/or
beverages in a friendly, courteous and professional manner
according to high standards of quality.
Responsibilities and Duties:
--- Set up banquet room as instructed by Banquet Captain to include
linen, service-ware and glassware.
--- Attend roll call meetings before events to learn function
particulars, including guest and hotel expectations.
--- Greet guests and respond to requests in a friendly and
courteous manner.
--- Serve the food and/or beverage in the order and to the
expectation of the Banquet Captain to ensure consistency throughout
the banquet. Promptly bus dishes as guests complete each course
and/or meal at the end of the meal or function.
--- Replenish beverages as necessary, and check with guests for
overall satisfaction.
--- Once banquet is complete, reset banquet room according to
Captain's specifications to ensure the readiness of the room for
the following function.
--- Perform all assigned side-work to include replenishing
condiments and restocking banquet shelves with supplies.
--- Perform general cleaning tasks using standard hotel cleaning
products, as assigned to adhere to health standards.
--- Abide by all State, Federal and Corporate liquor regulations
pertaining to serving alcoholic beverages to minors and intoxicated
guests.
--- Perform other related duties as assigned.
Specific Job Knowledge and Skills:
Keywords: The Leta, Santa Barbara , Banquet Food Server, Hospitality & Tourism , Goleta, California
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