General Manager, Clark's Montecito
Company: McGuire Moorman
Location: Santa Barbara
Posted on: September 26, 2024
Job Description:
Description:About Clark's Oyster Bar:We are thrilled to announce
that Clark's Oyster Bar, a proud member of MML Hospitality, will
debut in Montecito, California, this fall. As we gear up to
introduce our unparalleled culinary experience to this picturesque
locale, we begin the search for exceptional individuals to fill key
leadership positions.
We are looking for experienced, savvy, and creative individuals to
join our team and help us create vibrant dining experiences for our
guests. If you love food and wine and are committed to excellence,
we would love to work with you. Submit your resume to express
interest today!
What Clark's Oyster Bar Offers:
- Salary Range: $115,000-$135,000
- Bonus Potential
- Paid Time Off
- MML Property Discounts (Hotel, Restaurant, Retail)
- Beverage Education Reimbursement
- Advancement and Promotion Opportunities
- Community Service Opportunities
- Relocation Assistance
- Medical, Dental, Vision, Disability, Life, and Pet
Insurance
- Retirement Benefits
- Parental LeaveWhat You'll Bring:
- Passion for Hospitality: A genuine enthusiasm for the
hospitality industry and a dedication to providing exceptional
service.
- Communication Skills: Strong ability to communicate effectively
with team members, guests, and senior management.
- Leadership: Demonstrated success in leading and inspiring teams
while fostering a positive and productive work environment.
- Financial Acumen: Solid understanding of financial statements,
budgeting, and cost control.
- Language Proficiency: Proficiency in speaking, reading, and
writing English is required; fluency in Spanish is preferred.
- Experience: At least three years of progressive management
experience in the California restaurant industry, with a preference
for boutique or upscale dining establishments.
- Education: A Bachelor's degree in Hospitality Management,
Culinary Arts, Business Administration, or a related field is
preferred.Requirements:Schedule and Hours:
- Full Time
- Flexibility to work all shifts, including evenings, weekends,
and holidaysPhysical Requirements:
- Essential Functions: Must meet the physical demands to perform
essential job functions. Reasonable accommodations are available
for individuals with disabilities.
- Communication: Regularly required to talk or hear.
- Manual Dexterity: Use hands or fingers to handle or feel
objects, tools, or controls.
- Mobility: Frequently required to stand, walk, sit, reach with
hands and arms, climb or balance, and stoop, kneel, crouch, or
crawl.
- Lifting: Occasionally lift and move up to 25 pounds.
- Vision: Requires close vision, distance vision, color vision,
peripheral vision, and the ability to adjust focus.
- Work Environment: Noise level is usually moderate.If an offer
is accepted for this position, you must undergo a comprehensive
background check. This process may include verification of
employment history, education credentials, criminal records, and
other relevant information. By applying for this position, you
acknowledge and agree to the background check process as a
condition of employment.
MML Hospitality is an equal-opportunity employer. We do not
discriminate based on race, color, religion, national origin,
gender, age, marital status, sexual orientation, disability,
veteran status, or any other prohibited basis. We intend for all
qualified applicants to be given equal opportunity and for
selection decisions based on job-related factors.
Compensation details: 115000-135000 Yearly Salary
PI8d873ccadada-37248-34698196
Keywords: McGuire Moorman, Santa Barbara , General Manager, Clark's Montecito, Executive , Santa Barbara, California
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