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Culinary Director/Executive Chef

Company: Westmont Living Inc
Location: Goleta
Posted on: September 21, 2022

Job Description:

At Westmont Living, we provide a full spectrum of options in health care and housing, from independent and assisted retirement living to memory care. The comfort and care of our residents is our highest priority.Would you like to be create a fine dining experience for this caring team? Do you like to serve the pallets of our seniors? We want to hear from you! Mariposa of Ellenwood Shores is an assisted living, independent living and memory care community, and we are looking for a full-time, seasoned Chef/Culinary Director that will manage the day-to-day production in the restaurant and provide an excellent experience in our all-day dining. WHY JOIN OUR GREAT TEAM? Competitive Pay Daily Pay Program Daily Complimentary Meals Paid holidays Only 30 days wait for Full Benefits 401K match Tuition Assistance Life Insurance and EAP program Core Responsibilities This position provides for a high level of customer service to residents, team members and families and is responsible for managing and overseeing the daily operations of the Culinary Department, including the kitchen and dining room areas, while controlling expenses and maintaining resident satisfaction. Position Requirements Have a minimum of two years experience in volume food preparation, including Experience in proper food handling, preparation and storage. 2 years supervisory experience. High School Diploma or equivalent. Formal Culinary Training preferred. Certified safe food handler Maintain state or county food handler's permit, if required. Knowledge of state regulations and health laws pertaining to Culinary Services Able to actively foster and cultivate a team and community culture that is consistent with the Westmont Living Service Standards TeamWestmont Living is an equal opportunity employer; however, all candidates must complete a post-offer employment physical, TB test, drug testing, fingerprinting/criminal background check, and reference checking to meet licensing regulations within our industry.Job Type: Full-timeBenefits: 401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insuranceSchedule: Day shiftExperience: Culinary Director: 1 year (Preferred) Management: 2 years (Preferred)Work Location: One location

Keywords: Westmont Living Inc, Santa Barbara , Culinary Director/Executive Chef, Executive , Goleta, California

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