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Principal Baker

Company: University of California - Santa Barbara
Location: Santa Barbara
Posted on: January 14, 2020

Job Description:

Job Number
20200004

Number of Hires
Single Hire

Job Open Date
01-10-2020

Job Close Date
Open Until Filled

Primary Consideration Date for Open Until Filled
01-27-2020

Additional Deadline Information


Title Code
5230

Payroll Title Name
Chef 2

Working Title Name
Principal Baker

Department Profile (Specific Information about department/program):
Don't miss this opportunity! Come join our team at the Ortega Dining Commons. We are looking for a professional to work in our platform style facility. We are open 5 days a week, all year. Great medical, dental, vision and retirement benefits. We also offer paid vacation, sick leave and holidays.

Operating within the department of Housing, Dining & Auxiliary Enterprises, Residential Dining Services manages 4 dining commons, serving approximately 5,500 residents on the UCSB campus during the academic year, and providing meals to conferees during the summer. Residential Dining Services has a career staff of 180 full time employees and over 500 student employees.

Department Code-Name
FDSO-R & Dh Ortega Fd Svc

End Date/Contingencies for Grant Funding


FOC (Federal Occupation Code) Sub-Code
HA-Food Service Workers

FOC (Federal Occupation Code)
H-Services Workers (e.g., Food Svc Worker, Custodian, Police Officer)

Advertised Range Min (full time equivalent)

A little help* Go to Salary Scales 20.16

Advertised Range Max (full time equivalent)
22.73

Advertised Range Rate Type
Hourly

Other Advertised Salary Range Comments
$20.16- $22.73/hr.

Percentage of full-time
100.00

Days
Monday to Friday (may vary)

Hours
5:00am - 1:30pm (may vary)

Appointment Type

A little help with Contracts* Go to Employment Agreements Career

Limited Appointment End Date

A little help* Go to General Information on Limited Appointments

Is this a NEW CAREER position*
No

Summary of Job Duties
(Note: This summary will be used for keyword search) Plans and oversees the food production of a specific platform according to Dining Services, University and Federal guidelines. Serves as Platform Lead, hiring, training and managing a staff of career and student cooks serving up to 1,500 meals per shift. Provides quality assurance for all menu items. Performs advanced culinary duties. Determines daily food preparation methods, coordinates portion control and organizes and designates work assignments to staff, reviews and updates menus and recipes.

Minimum Requirements
High School Diploma or equivalency and five years progressively more responsible culinary experience in a high-volume culinary environment with one year in a supervisory capacity; or an equivalent combination of education and experience.

Communication skills sufficient to direct the work of others and interact successfully within a large staff. Knowledge of and experience with advanced culinary techniques. Experience working with commercial kitchen equipment and preparing large quantities. Advanced knowledge of desserts and pastries. Ability to perform and teach standard and advanced quantity culinary techniques. Supervisory skills and leadership to coordinate, train, oversee and review the work of others. Exhibits organizational skills involving multi-tasking and deadline management sufficient to ensure timely output of meals. Ability to perform basic mathematical calculations needed for recipe development and other required functions.

Desirable Requirements


Special Conditions of Employment

A little help* Go to Driver's License Requirements or Background Check Guidelines Maintain a valid CA driver's license, a clean DMV record and enrollment in the DMV Employee Pull-Notice Program
Satisfactory criminal history background check

Other Special Conditions of Employment
Ability to lift up to 50 pounds and work standing for up to 8 hours per day. May be reassigned during the summer conference season or throughout the year when special events occur or the schedule changes. Must pass the Serve Safe certification exam for food safety.

Other Recruitment Notes


Optional Applicant Documents
Other Document (1)
Other Document (2)

Required Applicant Documents
Resume
Cover Letter

JOB DESCRIPTION

FLSA Exemption Status

A little help* Go to Exempt vs. Non-Exempt Employees Non-exempt

CBU (Collective Bargaining Unit)
99 - Non-Represented (PPSM)

ERC (Employee Relations Code)
C

Grade Type
PSS

Grade Type
General Services

Grade Type
Food Services

Grade Type
Intermediate

Grade Type
P2

Grade
17

End Date for Other Appointment Type (e.g., Contract or 18-month Career)


Provision Number
40077325

Type of Supervision Received

A little help* Go to Degree of Supervision Direction

Knowledge, Skills and Abilities


PHYSICAL REQUIREMENTS

Continuously=Activity occurs 66%
Frequently=Activity occurs 33% to 66%
Occasionally=Activity occurs Not Applicable=Activity does not exist

Stand
FREQ.

Walk
FREQ.

Sit
FREQ.

Bend
FREQ.

Crouch/Squat
FREQ.

Kneel/Crawl
OCCAS.

Climb
FREQ.

Reach above shoulder level
FREQ.

Use keyboard/mouse
OCCAS.

Hand Activities: Fine dexterity
OCCAS.

Hand Activities: Hand twisting
FREQ.

Hand Activities: Simple grasping
FREQ.

Hand Activities: Power grasping
FREQ.

Other (please specify activity)


Frequency of Other Activity
No Response

Lifting Activities: Light lifting (
FREQ.

Lifting Activities: Moderate lifting (20-50 lbs)
FREQ.

Lifting Activities: Heavy lifting ( 50 lbs)
OCCAS.

Push/Pull Activities: Light pushing/pulling (
OCCAS.

Push/Pull Activities: Moderate pushing/pulling (20-50 lbs of force)
OCCAS.

Push/Pull Activities: Heavy pushing/pulling ( 50 lbs of force)
OCCAS.

MENTAL REQUIREMENTS


Read/Comprehend
FREQ.

Write
FREQ.

Perform Calculations
FREQ.

Communicate Orally
FREQ.

Reason and Analyze
FREQ.

Other (please specify activity)


Frequency of Other Activity
No Response

ENVIRONMENTAL REQUIREMENTS


Is exposed to excessive noise
OCCAS.

Is around moving machinery
OCCAS.

Is exposed to marked changes in temperature and/or humidity
OCCAS.

Is exposed to dust
OCCAS.

Is exposed to fumes
OCCAS.

Is exposed to gases
OCCAS.

Is exposed to radiation
OCCAS.

Is exposed to microwave
OCCAS.

Drives motorized equipment
OCCAS.

Works in confined quarters
OCCAS.

Other (please specify activity)


Frequency of Other Activity
No Response

JOB DUTIES

Total Percentage of Duties:100

6 Records

Order of
Imp Essen
Duty %
FREQ.

The University of California is an Equal Opportunity/Affirmative Action Employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Keywords: University of California - Santa Barbara, Santa Barbara , Principal Baker, Education / Teaching , Santa Barbara, California

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