Culinary Administrative Assistant

Company: Rosewood Hotels & Resorts
Location: Santa Barbara
Posted on: November 22, 2021

Job Description:

Begin Your Rosewood Journey We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you. Rosewood Miramar Beach is looking for an Administrative Assistant to support the Executive Chef and Culinary Team! Overview To provide full administrative support to the Executive Chef, Executive Sous Chefs, Resort Chef, and Chef De Cuisines, and all culinary teams ensuring the upkeep and smooth running of the outlets. Working closely with the purchasing team and being involved in the company's procurement activities for all food products, ensuring prime and seasonal produce is delivered consistently. Work in unison with the 5 different outlets to ascertain needs as well as control costs accordingly. To assist with incoming inquiries where possible and to perform any other reasonable task as requested by management. Essential Responsibilities Administration * Maintain the kitchen offices ensuring par stock levels of tools and resources * Work with all outlet Chefs to ensure holidays, absence, and schedules are entered and managed accordingly on ADP * Fulfill the daily minute meeting and follow up on action plans * Control the daily missed punches in ADP * Manage Culinary side of Birchstreet purchasing program * Monthly administration of the hotel's recognition programs including Rave Review and Brand Ambassador * Ensure all chefs are scheduled for and complete mandatory training including Rosewood Core programs and Health and Safety core requirements * Assist with the writing up of menus and recipes to company standard, Manage the Recipes under EC direction * Work with the Executive Sous Chefs to maintain up to date health and safety documents including risk assessments * Inform Sales and Marketing of menu changes for the website * Assist all outlet chefs to conduct and document monthly stock take * Maintain up-to-date menu items in InfoGenesis * Provide menus layout for all outlet Finance * Maintain the kitchen offices ensuring par stock levels of tools and resources Manage the kitchen department's purchase order logs * Assist with the preparation of the monthly P&L critique * Place orders via procurement system ensuring the correct process are followed prior to committing to a purchase * Complete the monthly menu engineering form by outlet Cross Department Support * Record details of the weekly walkthrough with engineering and back of the house and follow up on action required * Work with Talent and Culture Manager on monthly events and support with the creation of new menus and labels for ADR * Work closely with the Purchasing to ensure close links are built with suppliers and inform Chefs of availability, provenance & special offers * Assist Purchasing team with the sourcing of new equipment for the kitchens * Prepare REO (Restaurant Event Order) in liaison with Catering and Sales Requirements * Maintain a professional and courteous manner whilst at work. * Be known for being honest, reliable, confidential, and trustworthy. * Ensure guest and employee privacy and security by respecting confidential information * Carry out any reasonable requests made by the manager and other members of the management team in a timely manner. * Be proactive, ask questions, and be responsible for the action or lack of action. * Attend and complete the resort's organized training sessions and programs as and when required. * Attend and participate in the hotel and departmental meetings and briefings. * As the hotel's level of business varies considerably, there is a need for flexibility in attitude, approach, and working hours. * Spanish speakers preferred About Rosewood Miramar Beach Rosewood Miramar Beach features 161 ultra-luxury guestrooms across 16 acres, including a glamorous Presidential Residence, a Bridal Suite, and multi-bedroom family bungalows nestled among rolling lawns and mature landscaping. Guests are treated to estate-style service, entirely personalized to complement their every need. Amenities include an oceanside bar and restaurant with an outdoor terrace, a signature restaurant, two swimming pools, a Sense-- spa, a state-of-the-art fitness center, a beach club, and a screening room. In addition, the resort offers 12,000 square feet of indoor and outdoor event space including a 6,000-square-foot ballroom. Competitive Benefits * Medical * Dental * Vision * Life Insurance and AD&D * Short Term and Long-Term Disability * Complimentary Room Nights Connect with us * LinkedIn: https://www.linkedin.com/company/rosewood-hotels-&-resorts * Facebook: https://www.facebook.com/RosewoodMiramar * Instagram: https://www.instagram.com/rosewoodmiramar Job Requirements Experience Minimum two years experience in a similar capacity for a 4- or 5-star hotel or restaurant. Education High school diploma and hospitality background General Skills Strong verbal and written communication skills, able to work quickly and accurately at all times; adaptable to a range of activities in any given day - an effective team worker; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good directions thoroughly; understand a guest's service needs; work with minimal supervision; maintain the c

Keywords: Rosewood Hotels & Resorts, Santa Barbara , Culinary Administrative Assistant, Administration, Clerical , Santa Barbara, California